Sustainability and Profitability: The Symbiotic Relationship of the Restaurant Industry
Practical tips and News for reducing food waste through predictive forecasting



- Jul 23
- 2 min
Embracing Prescriptive Analytics in Restaurants

- Jul 22
- 4 min
What is EVA AI?


- Jul 20
- 2 min
Apple's Push into Artificial Intelligence with Ajax

- Apr 13
- 2 min
How ClearCOGS Battles Food Waste

- Mar 30
- 3 min
Thoughts from a Sandwich Maker on Elon Musk’s Call to Pause AI

- Jan 24
- 2 min
How does forecasting help the managers in restaurant operations?


- Jan 19
- 2 min
11 Sustainable Chicago Eateries

- Jan 17
- 2 min
What are the two components of restaurant forecasting?


- Jan 14
- 2 min
9 Sustainable Austin Eateries


- Jan 5
- 3 min
The Technology Behind Chat GPT-3

- Jan 5
- 3 min
From Landfills to Reuse: Understanding the Zero Waste Movement

- Jan 4
- 3 min
Predictive PARs: The practical application of Just-In-Time Manufacturing in Restaurants

- Jan 3
- 2 min
ChatGPT vs. Alexa, Google, and Siri: An AI Showdown


- Jan 3
- 4 min
Dry-Aged Fish: A Delicious Addition to Your Restaurant?

- Jan 3
- 3 min
From Chatbots to Chat GPT-3: The Evolution of AI Customer Service


- Dec 30, 2022
- 9 min
Restaurant Inventory: A Deep Dive


- Dec 28, 2022
- 6 min
The Future of Grocery: How AI is Changing the Way Stores Operate


- Dec 27, 2022
- 3 min
Sustainable Dining Guide


- Dec 27, 2022
- 4 min
Restaurant Sustainability Trends for 2023