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Building a more 
sustainable profitable
restaurant ecosystem.

Great strides have been made to create a more circular economy, particularly in the areas of supply chains, packaging, and redistribution. Yet the pivotal task of matching operational supply to customer demand has largely lacked innovation. Our mission is to bridge this gap. We provide clarity on the future demand of your business so that you can prepare accordingly.


Sustainability That Saves You Money

Restaurants in the U.S. throw out 22 billion to 33 billion pounds of food each year, according to current estimates. Studies have found for restaurants that try to tackle the problem, an average of $7 was saved for $1 invested in cutting in waste. 

See Matt in Action at ReFed's Food Waste Funders Circle!

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