AI Operations | ClearCOGS

AI Operations
for Modern Restaurants

Delivering daily insights through advanced AI technology

Customer Success in Numbers

80%

More accuracy

$10,000+

In annual savings

12 hrs

Time savings per week

Restaurants face an increasingly difficult challenge when it comes to managing their inventory and operations. Maximizing profits and minimizing waste is a constant struggle in the fast-paced and ever-changing world of food service. Without an accurate picture of the next shift, restaurant owners and managers are forced to rely on intuition and experience, which can often lead to costly mistakes.

Being blind to the future costs a lot.

The Challenge

Low Inventory

86'd Item

Expiring Item

The solution

Now, with the use of real-time insights and cutting edge AI technology, restaurants can optimize their operations to operate the most efficiently. Here's how it works:

Step 1: Verify the data

Restaurants grant access to POS data, and verify whether the information ClearCOGS has received is true in a process that takes just a few minutes.

Step 2: Menu mapping

With the use of ClearCOGS easy onboarding platform, restaurants can customize their reports to their own business needs. In as little as 20 minutes, granular accuracy is acheived.

Step 3: Generating daily reports

Using machine learning and AI analysis, morning briefing reports generated are sent out the next day with all of the customizations specified by the restaurant.

Screen Shot 2023-01-06 at 2.13.23 PM.png

Benefits

Easy Setup

Competitive Advantage

Increase revenue

Enhanced data-driven decisions

Improve efficiency

Streamline operations management

See what our customers are saying

Screen Shot 2022-10-07 at 11.57_edited.j

""ClearCOGS is a game changer. It breaks down hour-by-hour how much bread we should have. It's almost dummy-proofed to where, if we follow this game plan, we should not run out of bread but we're not going to waste multiple trays at the end of the night either. It's pretty crazy how its projections are right on the money."

Kyle Roadl, General Manager